The availability of agricultural land is an important condition for achieving food self-sufficiency. This means that land must always be available in sufficient quantities. In addition, land must always be productive and... Read more »
In commemoration of World Land Day, December 5, 2020, the Center for Agricultural Land Resources (BBSDLP) conducted a series of activities with the theme “Keep soil alive, protect soil biodiversity”. The Head... Read more »
The existence of smallholder farmer (petani gurem) in Indonesia has a long and unique historical root. This paper intends to trace the traditional patterns of paddy-field ownership up to the 19th century... Read more »